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Anthony Contrino makes two of his favorite dishes to surprise his dad on Father's Day. For dinner, it's pasta al vino: a hearty bucatini recipe loaded with flavorful ingredients like Italian sausage, artichokes and white wine. For dessert, Anthony makes a chocolate-hazelnut sausage that also doubles as a great gift.
June 11, 2021 at 02:00PM
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Treat dad to a Father's Day meal of hearty pasta and a sweet chocolate treat | Saucy - TODAY
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Pasta
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