Cook's Corner: Fiddlehead and pancetta pasta
Updated: 12:47 PM EDT Jun 14, 2021
NNSUY. HERE IS COOK’S CORNER. >> HEL.LO WELCOME BACK. I AM FROM WNDO IN SALEM. WE MAKE OUR FABUUSLO INFUSED OLIVE OIL. I AM MAKING AN INTERESTING DISH TODAY. I AM GOING TO MAKE P AASTA WITH PANCETTA. I KNOW WE HAVE SEOM FRIENDS WHO WERE INTERESTED INOW H TO COOK FIDDLE HEADS. I HAVE GOT SOME PANCETTA, IT’S KELI A THICK CUT ITALIAN BACON. IT TAKES A LONG TIME. IN THE PANCETTA,' ’M GOING TO PUT SOME CHOPPED UP OONNIS AND A HEALTHY AMOUNT OF GARLIC. WE’VE GOT THE GARLIC AND ONION IN THE PANICCO, OKING IN THE FAT LEFT OVER FROM THE PANCETTA. WE JUST WANT TO SWEAT THAT FOR A COUPLE OF MINUTES. YOU CAN HEAR IT START TO SIZZLE. YOUEFIN DITELY WANT THE ONION AND GARLIC TO START TO SOFTEN. IF YOU DON’T KNOW WHAT FIDDLE HEADS ARE, THEY EAR THE THE TOPS OF FERNS. THEY COULD GIVE YOU A BELLYACHE, THEY ARE NOT MEANT TO BE EATEN RAW. BLANCHE WAS MY FAVORITE GOLDEN GIRL. LOOK AT THAT. IT IS SO GARLICKY. THAT IS GOING TO BRIGHTEN UP THOSE FLAVORS. WE’VE GOT SOME PRECOOKED PASTA. WE ARE GOING TO DUMP THAT RIGHT IN HERE. I RESERVED A LITETL BIT OF THE PASTA WATER. THAT IS GOING TO CREATE A LITETL BIT OF A SAUCE. NOW COMES THE GREAT PART. A LITTLE BIT OF ROASTED GARLIC OIL. THIS IS GOING TO ADD TONS OF FLAVOR. EVERYTHING IS ALREADY IN THAT BOTTLE. AS THE SAUCE IS REDUCING, I AM GOING TODD A SOME PARMESAN CHEESE. ISTH IS GOING TO THICKEN IT UP A LITTLE BIT. WE ARE GOING TO ADD THAT CRISPY PANCETTA. WE ARE GOING TO JUST PUT IT RIGHT IN OUR POSSIBLE. THANKS FOR WATCHIN
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Cook's Corner: Fiddlehead and pancetta pasta
Updated: 12:47 PM EDT Jun 14, 2021
Dawn Hunt, of Cucina Aurora, shows how to make this pasta using fiddleheads.
Dawn Hunt, of Cucina Aurora, shows how to make this pasta using fiddleheads.
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June 14, 2021 at 11:47PM
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Cook's Corner: Fiddlehead and pancetta pasta - WMUR Manchester
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Pasta
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