Gooseberry Pie | Food & Recipes from the Farm | lancasterfarming.com - Lancaster Farming

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Ingredients

• 1 double-crust pie crust

• 4 cups fresh or frozen gooseberries

• 1 tablespoon water

• 1-1/2 cups sugar

• 1/4 cup flour

• 1/4 teaspoon ground nutmeg

• 1 tablespoon light cream or milk

• Sugar (about 2 teaspoons)

Directions

Prepare pie pastry. Roll out half of the pastry to a 12-inch circle. Ease into a 9-inch pie plate. Trim pastry even with rim of pie plate. Set aside.

In a medium saucepan, combine berries, and 1 tablespoon water. Cook over medium-low heat until the berries “pop,” stirring occasionally.

Combine the 1-1/2 cups sugar, flour and nutmeg; add to the gooseberries in the saucepan. Cook and stir until mixture just begins to bubble.

Spread mixture in the pastrylined pie plate. Roll out remaining pastry. Cut slits to allow steam to escape.

Place remaining pastry on filling; trim pastry to 1/2 inch beyond edge of pie plate. Fold top pastry under bottom pastry. Crimp edge as desired. Brush top crust with cream or milk; sprinkle with a little sugar.

Cover the edge of the pie with foil. Bake in a 375-F oven for 25 minutes. Remove foil. Bake about 20 minutes more or until top is golden. Cool. Makes 8 servings.

The Link Lonk


March 04, 2021 at 08:37PM
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Gooseberry Pie | Food & Recipes from the Farm | lancasterfarming.com - Lancaster Farming

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