Frozen Peach Pie | Food & Recipes from the Farm | lancasterfarming.com - Lancaster Farming

arome.indah.link

Ingredients

• 2-1/2 cups graham cracker crumbs

• 1/2 cup plus 2 tablespoons butter, melted

• 1/4 cup sugar

• 1 can (14 ounces) sweetened condensed milk

• 1/4 cup lemon juice

• 1/4 cup orange juice

• 1 package (16 ounces) frozen, unsweetened, sliced peaches

• 1 tablespoon grated lemon zest

• 1-1/2 cups heavy whipping cream Sweetened whipped cream, optional

Directions

In a small bowl, combine the graham cracker crumbs, butter and sugar; press onto the bottom and up the sides of two greased 9-inch pie plates. Bake at 350 F for 10-12 minutes or until lightly browned. Cool on wire racks.

In a blender, combine the milk, lemon juice, orange juice, peaches and lemon zest; cover and process until smooth. Transfer to a large bowl. In a large bowl, beat cream until stiff peaks form; fold into peach mixture. Spoon into crusts.

Cover and freeze for at least 4 hours or until firm. Remove from the freezer 15 minutes before serving. Top with whipped cream, if desired.

The Link Lonk


March 04, 2021 at 08:37PM
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Frozen Peach Pie | Food & Recipes from the Farm | lancasterfarming.com - Lancaster Farming

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