Spinach, Bacon, and Artichoke stuffed Jumbo Pasta Shells
16 jumbo pasta shells cooked and cooled
1-2 C marinara sauce
Filling:
4 C spinach chopped
12 oz marinated artichokes, drained and chopped
4-5 sliced cooked bacon, finely chopped
5 oz herbed cream cheese, softened
1 C provolone or fontina cheese grated
½ tsp crushed fennel seeds
½ tsp oregano
¼ C olive oil
Parmesan cheese for topping
In bowl mix together the filling. Spoon into pasta shells and place into baking dish. Cover with marinara and sprinkle with parmesan cheese. Bake at 350 until cheese is gooey and bubbly.
The Link LonkMarch 25, 2021 at 07:21AM
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Cooking with Chef Hermann: Spinach, Bacon, and Artichoke Stuffed Jumbo Pasta Shells - 9 & 10 News - 9&10 News
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Pasta
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