In any event, the morning I woke up knowing that I would end the day with pie, I knew I wouldn’t have any in the house and I knew I would have to make it. But I had no idea if I had the ingredients for piecrust and I didn’t really want to make piecrust. I remembered that I had some puff pastry dough in the freezer, from the last time Francesca was home, and though I’d never worked with puff pastry dough, I was about to start.
The Link LonkJanuary 17, 2021 at 05:03PM
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Pie charted | Lisa Scottoline - The Philadelphia Inquirer
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Pie
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