An alternative to classic pesto, sun-dried tomato pesto is tossed with penne pasta.
This easy pesto pasta dish gets a lot of flavor from sun-dried tomatoes.
It can be made with traditional pine nuts, or with almonds.
It can be a vegetarian entree that stands on its own, or a side dish served with grilled chicken, shrimp or other proteins.
It’s as good room temperature as it is warm, making it a good candidate for pot lucks and picnics.
Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, 418 N. Marshall St., Winston-Salem, NC 27101; or email to mhastings@wsjournal.com. Please include name, address and a daytime telephone number. Previously published recipes are available at www.journalnow.com.
June 16, 2021 at 11:00AM
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Recipe Swap: Easy pasta packs a lot of flavor from herbs, nuts and sun-dried tomatoes - Greensboro News & Record
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Pasta
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