I may be biased, but I think my dad's pastitsio is way better than lasagna — and should be in everyone's pasta repertoire.
Pastitsio is super easy to make (even for a very amateur chef like me), only takes an hour total in the kitchen, and is perfect for either a dinner party or as a dish that'll give you plenty of leftovers. And, compared to most lasagna recipes, it's incredibly low lift.
Plus, eating pastitsio just feels like a hug. It's creamy and savory without being too heavy — I've enjoyed it both on rainy days and in the middle of California summers. And it goes great with a glass of red (or a cheeky bottle of Prosecco).
No matter the weather, day, or occasion, pastitsio has long been a family favorite. My grandma — who, like me, wasn't the most naturally talented in the kitchen — used to make it often for my dad when he was a kid.
We'll probably never really know if cooking skills (or lack thereof) are passed down from generation to generation. But, thankfully, great recipes can be inherited too.
Now I'm passing this one down to you.
The Link LonkJune 23, 2021 at 04:49AM
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How to make classic Greek pasta dish that's way better than lasagna - Insider
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Pasta
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