And then my husband brought up Frito pie. Brilliant! While the little guy sat with his tutor in the next room, I quietly assembled a family-size version in my trusty cast-iron skillet. I’m a label reader, but I can’t remember the last time I read a bag of Fritos, and was pleasantly surprised at the mere three ingredients: corn, corn oil and salt. On went the chips, then my favorite canned vegetarian chili, Amy’s, and grated cheddar. It bubbled and browned, and when I served it, I set out toppings: scallions, avocado, hot sauce, cilantro, lime, pickled jalapeños and more. Carl and I loaded our portions with greenery, while the kid went straight for the bottle of Cholula Chipotle.
The Link LonkJune 06, 2021 at 09:00PM
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Frito pie to the rescue, as a new foster dad navigates dinner for an 8-year-old - The Washington Post
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Pie
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