Meanwhile, in a large skillet over medium heat, warm 2 tablespoons of olive oil until shimmering. Add the panko, Italian seasoning blend, garlic powder and a pinch of salt and cook, stirring, until the panko is nicely toasted, 2 to 3 minutes. Transfer to a bowl, wipe out the skillet and return it to the stove.
The Link LonkMay 25, 2021 at 09:00PM
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Pasta with artichokes, capers and toasted breadcrumbs makes for a quick, thrifty meal - The Washington Post
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Pasta
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