Toss this dressing with pasta or grain mix of choice (orzo, tortellini, spirals, quinoa, etc.). Add cheese, vegetables, whatever you like. Ideally, one add-in should be something salty for this to really hit — feta cheese, olives or a meat. You could also add 1-2 tablespoons of an herb to the dressing.
Ingredients:
1/4 cup fresh lemon juice (about 2 lemons)
1 garlic clove, minced
1/2 cup extra-virgin olive oil
1 teaspoon sugar (I sometimes skip this)
3/4 teaspoon salt
Pinch of pepper
Instructions:
Add lemon juice and garlic to a small bowl. Whisk in the oil, sugar, salt and pepper.
Recipe source: Marci Sharif
May 19, 2021 at 08:08PM
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Pasta salad dressing - Houston Chronicle
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