By: KDKA-TV News Staff
PITTSBURGH (KDKA) – When you buy pasta, it usually looks the same when you cook it.
READ MORE: State Police Seek Missing Butler County Teenager, Aiden McKinleyBut researchers at Carnegie Mellon’s Morphing Matter Lab — yes, there is such a thing — have developed flat pasta that morphs into shapes when it is cooked.
READ MORE: City Of McKeesport Searching For Missing 68-Year-Old Man, Cecil Tinsley
(Photo: CMU)
The morphed pasta is made only of semolina flour and water. It turns into tubes, spirals and twists.
MORE NEWS: Churchill Borough Residents Voice Slew Of Concerns Over Potential Amazon Distribution CenterResearchers say it looks, feels and tastes like traditional pasta. They believe this invention will cut back on packaging and save storage space.
May 06, 2021 at 09:48AM
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Carnegie Mellon Researchers Create Shapeshifting Pasta - CBS Pittsburgh
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