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[unable to retrieve full-text content]A James Beard Award-winning podcaster created a new pasta shape for optimal ‘forkability’ and ‘sauceability’ — here’s a recipe to test his theory The Seattle Times The Link Lonk
May 31, 2021 at 08:00PM
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A James Beard Award-winning podcaster created a new pasta shape for optimal ‘forkability’ and ‘sauceability’ — here’s a recipe to test his theory - The Seattle Times
https://ift.tt/31oM9uv
Pasta
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