Rechercher dans ce blog

Monday, May 31, 2021

A James Beard Award-winning podcaster created a new pasta shape for optimal ‘forkability’ and ‘sauceability’ — here’s a recipe to test his theory - The Seattle Times

arome.indah.link
[unable to retrieve full-text content]A James Beard Award-winning podcaster created a new pasta shape for optimal ‘forkability’ and ‘sauceability’ — here’s a recipe to test his theory  The Seattle Times The Link Lonk


May 31, 2021 at 08:00PM
https://ift.tt/3uBlqGa

A James Beard Award-winning podcaster created a new pasta shape for optimal ‘forkability’ and ‘sauceability’ — here’s a recipe to test his theory - The Seattle Times

https://ift.tt/31oM9uv
Pasta

No comments:

Post a Comment

Featured Post

Recipe: English Pea Pasta - Health Essentials from Cleveland Clinic

arome.indah.link There is something special about using fresh peas straight out of the pod. This recipe was inspired by our root-to-stem ph...

Popular Posts