If you’re on the hunt for a new weeknight pasta recipe, look no further than Eric Kim’s latest. His creamy asparagus pasta (above) is rich with umami, thanks to dried kelp and roasted seaweed. It’s also our most popular recipe of the week, and “the most amazing and unique thing I have made in a long time,” wrote one NYT Cooking reader. If your weeknight rotation is set, but you need a hand with Easter brunch, check out Melissa Clark’s new savory bread pudding with artichokes, Cheddar and scallions. For more inspiration, explore our collection of the 10 most sought-after recipes this week.
April 03, 2021 at 09:30PM
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Your New Favorite Weeknight Pasta - The New York Times
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Pasta
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