Norinne Lowell's Cheeseburger Pie looks wonderful to make and eat | - Apopka Chief - Apopka Chief

arome.indah.link

Norinne Lowell’s Cheeseburger Pie is shared with us in Plains Pot Pourri, published by the community-minded folks of Plains, Georgia. It uses ground beef, milk, and cheese along with other ingredients. Pour into a lightly browned pie shell and bake in the oven. It looks wonderful.

From Savannah Style, we have a broccoli ring that you mix up with various ingredients and then set in a pan of water and bake in a 350-degree oven for close to an hour.

Potatoes and Green Beans with Creamy Tarragon Sauce is presented below, compliments of Southern Living All-Time Favorites.

We found Louise Hooper’s Brown Rice Casserole in What’s Cookin’? published by the Apopka Woman’s Club. We appreciate these community-minded ladies who are putting on their 59th Art and Foliage festival this weekend.

Paths of Sunshine has great recipes. This West Indies Crab Salad is wonderful. You need to fix it the day before you want to serve it.

Bambi Harwood’s Layered Salad looks like a wonderful voyage into the salad world. This recipe was shared with us by New Vision’s Feeding the Flock.

Paths of Sunshine has a very simple recipe for Key Lime Pie. It is so tangy and sweet.

NORINNE LOWELL’S

CHEESEBURGER PIE

Recipe from PLAINS POT POURRI, Food Favorites of Plains, GA

1 pound hamburger

1/4 cup chopped onion

1/2 cup evaporated milk

1/2 cup catsup

1/3 cup dry bread crumbs

3/4 teaspoon salt

1/4 teaspoon oregano

1/8 teaspoon pepper

1 cup shredded cheese

1 teaspoon Worcestershire sauce

1 pie shell, unbaked

Brown hamburger and onion and drain off grease. Very lightly, brown pie shell. Add other ingredients to meat. Pour into pie shell. Bake at 350 degrees for 1/2 hour. Remove from oven and sprinkle cheese and Worcestershire sauce over top. Return to oven and melt cheese. Serve hot.

BROCCOLI RING

Recipe from Savannah Style,

a Cookbook by The Junior League

of Savannah, Inc.

1 cup mayonnaise

1 cup heavy cream or evaporated milk

3 eggs

1 tablespoon butter, melted

1 tablespoon flour

1/2 teaspoon salt

2 cups chopped broccoli, cooked and cooled

Combine and mix all ingredients. Pour into buttered ring mold or baking dish. Set in pan of water and bake at 350 degrees Fahrenheit until firm on top, about 30 to 40 minutes. Can bake about 10 to 15 minutes longer if desired.

ROASTED FINGERLING

POTATOES AND GREEN BEANS

WITH TARRAGON DRESSING

Recipe from Southern Living

All-Time Favorites

1-1/2 pounds fingerling potatoes – (1-1/2 pounds of small red potatoes, halved, may be substituted with a bake time of 35 minutes. Or 1-1/2 pounds russet potatoes, quartered, may be substituted with a bake time of 40 minutes)

1-1/2 tablespoons olive oil, divided

1 teaspoon salt, divided

3/4 teaspoon cracked pepper, divided

1/2 pound tiny green beans (haricots verts)

Creamy Tarragon Dressing (see separate recipe)

Cut fingerlings in half lengthwise, and place in a large bowl. Toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Place potato halves, cut sides up, in a jelly-roll pan. Toss green beans with remaining 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and place in another jelly-roll pan.

Bake potatoes at 425 degrees for 30 to 32 minutes or until tender and browned. Remove from oven, and let potatoes stand in pan.

Bake green beans at 425 degrees for 12 minutes.

Arrange green beans around roasted potatoes on a serving platter. Drizzle with Creamy Tarragon Dressing.

Makes 4 to 6 servings.

 

CREAMY TARRAGON DRSSING

Recipe from Southern Living

All-Time Favorites

1/4 cup buttermilk

2 tablespoons fresh lemon juice

1 teaspoon sugar

1 teaspoon Dijon-style mustard

3/4 teaspoon salt

1/4 teaspoon coarsely ground pepper

1/2 cup olive oil

2 tablespoons finely chopped green onion

1 tablespoon chopped fresh tarragon

Whisk together first six ingredients in a small bowl until combined. Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth. Whisk in green onion and tarragon. Use immediately, or store in an airtight container in refrigerator up to two days. Let chilled dressing stand 30 minutes before using.

Makes 3/4 cup.

 

LOUISE HOOPER’S

BROWN RICE CASSEROLE

Recipe from The Apopka Woman’s Club, What’s Cookin’?

1/2 stick butter

1 medium onion, cut finely

1 cup plain rice

1 small can mushrooms

2 cans consommé (beef)

Melt butter, put in chopped onions, then rice. Add other ingredients. Put in greased casserole with a top and bake in oven 1 hour at 250 degrees.

WEST INDIES CRAB SALAD,

Recipe from Florida Federation of Garden Clubs,

Paths of Sunshine Cookbook

1 pound white lump crab meat

4 ounces chopped white onions

1/4 teaspoon salt

1/4 teaspoon black pepper

Dash of garlic powder

1/2 cup vegetable oil

1/2 cup white vinegar

1/2 cup ice water

Place crabmeat in bottom of container that has a tight fitting cover. Spread onions over crabmeat. Shake seasoning over onions and crab meat. Pour oil, vinegar and ice water over mixture in the order listed. DO NOT STIR. Cover and refrigerate at least 24 hours. Stir before serving. This is a super salad. Note: Claw or flaked white meat may be used, but the taste is not as good as lump meat.

BAMBI HARWOOD’S

LAYERED SALAD

Recipe from New Vision

Community Church’s

Feeding the Flock

1 head lettuce

1 cup chopped celery

4 hard boiled eggs, chopped

1/2 cup green pepper, chopped

1 small package frozen green peas

1 small to medium onion, chopped

1/2 pound fried bacon, crumbled (or REAL bacon bits)

2 cups mayonnaise

2 tablespoons sugar (or sugar substitute)

4 ounces shredded Cheddar cheese

Layer the first 7 ingredients in bottom of 9 x 15 inch dish. Mix mayonnaise and sugar (or substitute); spread over layers. Spread shredded cheese evenly on top.

KEY LIME PIE

Recipe from Florida Federation of Garden Clubs

Paths of Sunshine Cookbook

2 (14 ounce) cans sweetened condensed milk

4 whole eggs

1 cup key lime juice, fresh or frozen

1 cup whipping cream, whipped

2 graham cracker crust pie shells

Beat the first three ingredients together. Fold cold whipped cream into first mixture. Pour into the two pie shells. Chill for several hours or overnight. Yields two pies.

The Link Lonk


April 23, 2021 at 03:45PM
https://ift.tt/3eGIdKP

Norinne Lowell's Cheeseburger Pie looks wonderful to make and eat | - Apopka Chief - Apopka Chief

https://ift.tt/2CPpHAw
Pie