Chef notes
I love chilled pasta dishes as the weather warms up, and this one has got some great flavor and texture. Plus, you can pretty much use any seafood you want in it.
Technique tip: If using seasoned crawfish tails, adjust salt in vinaigrette.
Swap option: You can use cooked shrimp or crabmeat.
Preparation
For the vinaigrette:
Add all ingredients to blender except for oil. Blend to mix, then slowly drizzle in oil.
For the pasta:
Add the chilled pasta to large, non-reactive bowl. Add vinaigrette and toss well. Add the crawfish, shallot, chives and peas and toss gently.
To serve:
Make sure each serving has the same amount of crawfish and peas and garnish with torn mint.
April 29, 2021 at 09:45PM
https://ift.tt/3nwrnSJ
Chilled Crawfish Pasta Recipe - Today.com
https://ift.tt/31oM9uv
Pasta
No comments:
Post a Comment