There are several Tuscan dishes that I adore, such as ravioli gnudi, “naked” ravioli, which are more like spinach and ricotta gnocchi, lightly poached and served with sage, butter and Parmesan. Another classic is the crespelle alla Fiorentina, crepes filled with the same spinach and ricotta filling, but topped with a light Béchamel sauce, perhaps a little tomato sauce and baked in the oven. They are easy to prepare and serve at the last minute.
The Link LonkMarch 31, 2021 at 07:13PM
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Recipe: Torta Pasqualina - Easter savory pie - The Florentine
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Pie
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