Tagliatelle tossed with a little Michelin cred is coming to Campbell.
Pasta Armellino, the Italian-themed offshoot from the Michelin-starred Plumed Horse in Saratoga, is opening another restaurant — this time at the Pruneyard. It’s going into the space that had been occupied for years by Cafe Artemis.
Executive chef Peter Armellino and co-owner Josh Weeks launched the original on Saratoga’s Big Basin Way in 2018, then opened the second, at Main Street Cupertino, last year during the pandemic when they were able to offer only takeout and outdoor seating.
This location will open with both indoor and outdoor dining, a full bar featuring barrel-aged cocktails and frozen concoctions — plus what Weeks called a buzz-worthy bar menu being developed by Armellino.
The main menu melds Italian sensibilities and California ingredients with Japanese, French and other influences. “It’s my cuisine, and pasta is the vehicle,” said Armellino, who is also executive chef at the Plumed Horse.
The chef’s signature Pasta Armellino — tagliatelle tossed with crab, uni, parmesan and black pepper — never leaves the restaurant’s menu. Current offerings also include bucatini with white prawns, arugula, mascarpone in a spicy tomato sauce; gemelli with organic mushroom ragu and truffle oil; rigatoni tossed with an Impossible Bolognese sauce; and oriecchette with braised short rib, broccolini and lemon ricotta.
Supplementing the pastas are two soups, two salads and focaccia with a dipping sauce of Calabrian chiles, parmesan and olive oil.
“The small, well-executed menu has gotten us through a very difficult year with COVID” at the two locations, Weeks said, “and has solidified our belief that this type of dining is the future.”
Look for a May opening at the Pruneyard, he said.
Details: 1875 S. Bascom Ave., Campbell; other locations at 19469 Stevens Creek Blvd., Cupertino; and 14560 Big Basin Way, Saratoga. www.pastaarmellino.com The Link LonkMarch 30, 2021 at 09:30PM
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Pasta with Michelin cred coming to the Pruneyard - The Mercury News
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