
Ingredients and Directions
- 2-1/2 cups mashed potatoes
- 2 tablespoons flour
- 1 teaspoon baking soda
- 1 egg
- 2 tablespoons melted butter
- Salt and pepper to taste
Mix ingredients and press into a 10-inch pie plate or an 8x8-inch pan.
Beat together:
- 2 eggs
- 1 cup cream
Add:
- 3/4 cup shredded Cheddar cheese
- Salt and pepper (to taste)
Pour into crust. Bake at 350 F for 35-40 minutes or until knife comes out clean. Note: Marlene prefers to use the 8x8-inch pan since the pie plate tends to run over quicker.
This is my family’s favorite way to eat leftover mashed potatoes.
Recipe By Marlene Zimmerman, East Earl, Pennsylvania
The Link LonkMarch 11, 2021 at 12:15PM
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Mashed Potato Cheese Pie | | lancasterfarming.com - Lancaster Farming
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