Where did your love of pies come from?
It actually grew out of a need for great pie. Until I started my company, I had never really had a good pie, let alone a great one. I was a hobby baker and started to experiment with pie crust, and fell in love with how versatile pie is. You can turn just about anything into a pie. I loved that I could express my creativity this way.
What makes a good pie?
Butter and love! But, seriously… technique. Lots of practice making the crust. It is so sad when crust is left on the plate. It should shine just as brightly as the filling.
The Link LonkMarch 15, 2021 at 12:40AM
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Eat Pie for Breakfast! - Elle Canada
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Pie
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