Easter rice pies, kielbasa and sweets are on the menu - The Providence Journal

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On the menu

Angelo's Civita Farnese,  141 Atwells Ave., Providence, (401) 621-8171, angelosri.com, reports Rosalie’s Rice Pie is back for Easter. It's available by the slice for takeout and dine in. They are accepting full pie orders until Wednesday March 31 for pickup Friday or Saturday. 

Central Falls Provision, 847 High St., Central Falls, (401) 725-7020, cfprovision.com, has Easter kielbasa. You can call ahead so your order is ready when you arrive, order online. heir website also features kielbasa recipes.

Awesome Sweets, 654 Central Ave. Pawtucket, (401) 723-4080, awesomesweetsbakery.com, has Easter desserts and treats including cupcake bouquets, solid chocolate bunnies and bunny lollipops available in four flavors (cookies & cream, dark chocolate, milk chocolate and white chocolate).

Wright’s Dairy Farm & Bakery, 200 Woonsocket Hill Rd., North Smithfield, (401) 767-3014, wrightsdairyfarm.com, has a DIY Bunny Cupcake Kit as well as a DIY Easter Cookies Kit.  Their menu is extensive with cakes, cookies, pastries, cupcakes and bars, pies, cheesecakes and more.  All Easter orders must be placed in advance and pick up is curbside only.  

This weekend 

The South County Museum, 115 Strathmore St., Narragansett, is hosting a Spring Family Event outdoors April 3 from 11 a.m. to 3 p.m. with food and drink trucks as well as live music. There will be a confetti egg hunt, blacksmith demonstrations, rock painting and games. Guests can walk around the museum’s eight-acre wooded campus.  Registration for the event is required and spaces are limited. Call (401) 783-5400 or visit southcountymuseum.org. 

News

 Ninety Nine Restaurant & Pub are looking to hire 1,000 team members across all Ninety Nine restaurants in New England and upstate New York through May 3. The new positions come as restaurant guidelines ease and more states enter new COVID reopening phases. The Ninety Nine is seeking qualified and professional candidates that are passionate about the culinary world. Positions vary and include both part-time and full-time for both front of house and kitchen positions.  For a complete list of available positions visit, 99restaurants.jobs. 

On TV

 The new edition of "TV Maitre d’ with Joe Zito” seen regularly on Sundays at 11 a.m. on Fox Providence and at 11:30 a.m. on WPRI-12, will feature: Bacaro, The Waysider Grille, La Collina at The Hillside Country Club, Dewolf Tavern, TR Ginger, Tavolo, Venda Ravioli, Richard’s Pub and Iannuccilli.  Executive chef Simon Keating of Circe Restaurant & Bar prepares Seared Duck over Shittake Mushroom Risotto. Learn more at tvmaitred.com.

   On the new edition of “Fresh & Local “ regularly seen at 9:30 a.m. on The CW features executive chef John Granata of The Cranston Country Club preparing Short Rib Stuffed Portobello as well as Eggplant Rollatini.

FYI 

To submit local restaurant and food news, email food editor Gail Ciampa at gciampa@providencejournal.com.

The Link Lonk


March 30, 2021 at 09:50AM
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Easter rice pies, kielbasa and sweets are on the menu - The Providence Journal

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