BURLINGTON, Vt. (WCAX) - In March of 2020, chef Jonathan Davis closed his restaurant, the Starving Artist Café in South Burlington’s Davis Studio, due to the pandemic.
By August, Jonathan had launched a new business called Pie Society. He bakes 80 to 100 pies every week and there are three options — two savory, one sweet — with two pickup locations.
Seven Days’ Eva Sollberger met up with Jonathan to watch some pie prep and discuss his longtime love of the buttery nine-inch pastries.
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The Link LonkFebruary 27, 2021 at 02:46AM
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Stuck in Vermont: Pie Society serves up comfort in the pandemic - WCAX
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