Now, it’s conceivable your desire for fresh pasta is outweighed by your aversion to all that consarned noodle-making. Well, tons of grocers carry fresh pasta. Or, if you don’t mind a tiny bit of effort, make some ravioli using wonton wrappers. They’re the perfect size and thickness. All you need is to make a filling, which, admittedly, is harder than making toast, but easier than making up a plausible explanation for that corpse in the pantry: Mix ricotta cheese with minced fresh herbs or some cooked, finely chopped spinach or cooked ground sausage or a couple tablespoons of grated Parmesan or anything else that sounds good. Put a little in the center of a wonton wrapper, wet the edges, then place another wrapper on top and press down to seal. Done.
The Link LonkFebruary 18, 2021 at 11:15PM
https://ift.tt/3qAnXit
Is homemade pasta the next sourdough? We can only hope. Here’s how to make it. - Chicago Tribune
https://ift.tt/31oM9uv
Pasta
Hai semua silahkan kunjungin kami agent terpercaya yang menawarkan hadiah puluhan juta dengan cara yang simple saja jadi yuk berkunjung hanya di dewalotto ya thankss..
ReplyDeleteADD WA +855 888765575 Terima Kasih admint...:)