ROADS. ERIC: A FORECAST FOR COMFORT FOOD. NOT MANY IOWANS MAKE HOMEMADE PIES ANYMORE, LET ALONE CRUSTS FROM SCRATCH. SO, WHEN THE PANDEMIC SET IN AND HIS RESTAURANT HAD TO CLOSE, A GRANDPA WAY PAST RETIREMENT AGE CHANGED HIS BUSINESS MODEL AND STARTED BAKING MORE. AND MERLE HAS NOT STOPPED. GET THE SECRET TO EVERYTHING FROM PECAN TO COCONUT FROM THE IOWA PIE GUY WHO SAVED HIS RESTAURANT WITH HIS FLAKY RECIPE. THAT’S COMING UP MONDAY IN ERIC HANSON’S THIS IS IOWA ONLY ON KCCI 8 NEW
Advertisement
Iowa’s 'Pie Guy' shifts business model to save his restaurant
Updated: 2:36 PM CST Feb 8, 2021
Not many Iowans make homemade pies anymore, let alone crusts from scratch. So, when the COVID-19 pandemic set in and his restaurant had to close, a grandpa way past retirement age shifted his business model and started baking more. As KCCI’s Eric Hanson reports, Merle has not stopped since.Tonight at 6 p.m., get the secret to everything from pecan to coconut from the Iowa Pie Guy who saved his restaurant with his flaky recipe.
Not many Iowans make homemade pies anymore, let alone crusts from scratch.
So, when the COVID-19 pandemic set in and his restaurant had to close, a grandpa way past retirement age shifted his business model and started baking more.
Advertisement
As KCCI’s Eric Hanson reports, Merle has not stopped since.
Tonight at 6 p.m., get the secret to everything from pecan to coconut from the Iowa Pie Guy who saved his restaurant with his flaky recipe.
February 09, 2021 at 03:36AM
https://ift.tt/2N5mbqW
Iowa's 'Pie Guy' shifts business model to save his restaurant - KCCI Des Moines
https://ift.tt/2CPpHAw
Pie
No comments:
Post a Comment