On his weekly cooking segment, WGN Entertainment Reporter Dean Richards shares easy recipe for Linguine with Lobster Tails.
1. Allow tails to sit on the counter and defrost for about 1 hour, or defrost in the refrigerator overnight. Submerge tails in a bowl of cold water, and place them into the sink and run cold water over the tails for a few minutes. Rinsing them is very important to clean out the iodine. Drain in a colander. Place them on top of a few sheets of paper towels and press down with your hands to push out excess water.
The Link LonkFebruary 17, 2021 at 11:09PM
https://ift.tt/3k1HB4k
Dean shares easy and delicious recipe for Pasta Meatball Bundt Cake - WGN TV Chicago
https://ift.tt/31oM9uv
Pasta
No comments:
Post a Comment