It's a Chinese twist on an Italian pasta dish.
Spice things up at home this Valentine's Day and whip up an easy, chef-approved dish for dinner that will be the key to any food lover's heart.
New York City-based chefs and restaurateurs Matthew Hyland and Simone Tong shared a favorite from their own kitchen with "Good Morning America" that home cooks can pull off and enjoy on Feb. 14 and beyond.
The Pizza Loves Emily co-founder said both he and Tong, the executive chef and owner of Silver Apricot, love noodles. So the couple -- who are also new parents -- offered a recipe that combines both of their culinary perspectives on a plate.
"We like to make our Amatriciana with ingredients that represent our style," Hyland told "GMA."
Their riff on the classic Italian sauce adds a unique and deep flavor with the addition of ingredients like Chinese bacon, scallions and Sriracha.
Check out the full recipe below.
Buccatini all'Amatriciana
Ingredients
500 grams bucatini pasta
100 grams chopped guanciale
100 grams Chinese bacon
1/2 red onion sliced
1 scallion, green sliced thin, whites sliced and set aside
1 tablespoon Sriracha
1 can of cherry tomatoes
Lots of freshly grated Pecorino cheese
Olive oil
Small butter cube
Salt and black pepper
Directions
Over low heat add the guanciale and Chinese bacon into a skillet until fat has rendered out and becomes browned.
Add the onion and scallion whites and slow cook until translucent.
Add the tomatoes, stirring to combine.
Add black pepper and Sriracha
Boil buccatini pasta in salted water until al dente.
Reserve a cup of pasta water before straining the cooked pasta.
Over medium heat add pasta to the sauce and toss with some of the pasta water, olive oil, butter, and a handful of Pecorino. Continue to combine until glossy.
Plate and add some more Pecorino, a drizzle of olive oil, and the scallion greens on top!
For anyone looking for another option to taste Hyland's or Tong's cooking, check out local delivery options here from Pizza Loves Emily or order nationwide on Goldbelly. And for guests in New York City, check out Silver Apricot's four-course tasting menu with more info available on the restaurant's Instagram.
February 11, 2021 at 06:06PM
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Chef couple shares Valentine's Day dinner recipe inspired by their love of noodles - ABC News
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