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Yields: 1
Prep Time: 0 hours 10 mins
Total Time: 7 hours 0 mins
unsalted butter
graham crackers
coconut flakes
5-6 durian pods
condensed milk
coconut cream
heavy whipping cream
Butter spray
Lime zest, for garnish
- In a food processor, finely crush graham crackers with coconut flakes. Set aside.
- In a small pot over medium heat, brown butter for 5 minutes then pour over crushed crackers and refrigerate for 30 to 45 minutes.
- Prepare durian: Gently smash durian flesh with hands.
- In a large bowl using a hand mixer or in the bowl of a stand mixer, combine condensed milk and heavy whipping cream and beat until fluffy. Add coconut cream and slowly mix in. Transfer mixture to a piping bag.
- In a glass pie tin, grease tin with cooking spray then brown buttered cracker crumbs and press into a crust.
- Add one layer of the whipped cream, then add smashed layer of durian, sprinkle top with leftover butter coconut graham crackers, add second layer of whipped cream, add a scattered amount of durian on top then finish with a sprinkle of buttered coconut graham crackers.
- Cover the pie with saran wrap and put in freezer for 6 hours or overnight.
- Thaw pie for 30 minutes then cut, garnish with lime zest, and serve
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February 24, 2021 at 02:05AM
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Best Durian Pie Recipe - How To Make Durian Pie - Delish.com
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