Turns out Glenn Allen has to heat up his ovens for hours before service, and there are some issues involved in taking a hot oven through a tunnel — “a bit of a pucker factor,” he said. Even with the electric deck oven he uses in winter, he has to stop off at the inspection station before the tunnel, and shut his propane off. The James River Bridge can make for a long detour when using the wood-fired oven, but he doesn’t really like the idea of using the tunnel.
The Link LonkJanuary 10, 2021 at 12:03AM
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Thick, cheesy, sauce-slathered Detroit-style pizza now serving at a Hampton Roads food truck - The Virginian-Pilot - The Virginian-Pilot
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