This weekend make Yotam Ottolenghi’s pasta with chickpeas and smoky tomatoes (above), which calls for frying tagliatelle nests before cooking them to add texture. Or try our other top recipes of the week, including Julia Moskin’s chicken Francese and Lidey Heuck’s red curry lentils with sweet potatoes and spinach. Find more recipes in the collection below.
January 23, 2021 at 10:30PM
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Everyone Loves This Chickpea Pasta - The New York Times
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Pasta
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