Loyal bucatini lover Rachel Handler went as far as to investigate where all the bucatini has gone for Grub Street, and to their surprise there was no one answer. Instead, Handler found a combination of reasons that include an FDA halt on the popular De Cecco pasta brand for a lack of sufficient iron levels (De Cecco bucatini will most likely return to stores in February 2021) and, unfortunately, the stress on production by the ongoing pandemic, which caused some brands to focus more on specific shapes.
Why the shift in production to certain pasta types? Ultimately, it appears to come down to popularity. While bucatini is a popular pasta in some circles, it is not one of the country's favorite shapes — those spots go to reigning kings spaghetti and elbow macaroni (via Slate). In the quest to meet demands, many brands decided to focus on generic pasta shapes that are more popular among customers than specialty products like the aforementioned bucatini. As pasta manufacturers struggle to keep up with demand and enforce strict COVID-19 protocols to keep their factory staff safe, next time you're looking for a specific pasta at your local grocery store, you'll at least know why you're stuck with spaghetti for the time being.
The Link LonkDecember 30, 2020 at 04:57AM
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The strange pasta shortage you didn't even notice - Mashed
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