Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include peanut butter pie and chai cookies, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Chocolate-Kissed Peanut Butter Pie
Source: Chocolate-Kissed Peanut Butter Pie
This Chocolate-Kissed Peanut Butter Pie by Robin Robertson is complemented by chocolate because: chocolate. The addition of almond flour and tofu (plus the peanuts and peanut butter, of course) provide a wealth of protein to this decadent treat. If you prefer a firm fudgy texture, keep the pie in the freezer; for a softer, creamier texture, keep it in the refrigerator.
2. Chai Spice Cookies
Source: Chai Spice Cookies
Chewy, crispy, and filled with warm spices, these Chai Spice Cookies by Katherine Vaught are a seasonal favorite! Gluten-free and vegan cookies can be a bit challenging at times. Often, they are too soft or too crispy, but these chai cookies are perfectly in between. And these cookies are filled with the perfect amount of warm spices that taste perfect along with sweet icing.
3. The Best Easy Apple Hand Pies
Source: The Best Easy Apple Hand Pies
These The Best Easy Apple Hand Pies by Tania Pilcher are a great way of serving an apple pie as an individual portion – no cutlery & no mess! They are a perfect ‘grab and go’ snack that can be eaten hot or cold. It’s a great recipe to make with children too. They can be made in advance and stored in the freezer, ready for the upcoming holiday season.
4. Instant Pot Lentil Fricot
Source: Instant Pot Lentil Fricot
This is a Instant Pot Lentil Fricot by Caroline Doucet. A traditional Acadian recipe with a vegetarian twist. This lentil Fricot is a comforting stew made with potatoes, carrots, onions, dumplings and in this case, lentils. This recipe can be made in the Instant Pot or in the slow cooker for an easy and delicious weeknight meal.
5. Wild Rice and Tofu Dumplings With Spicy Glass Noodle Salad
Source: Wild Rice and Tofu Dumplings With Spicy Glass Noodle Salad
Making your own veggie and tofu dumplings from scratch is much easier than you think! These Wild Rice and Tofu Dumplings With Spicy Glass Noodle Salad by Travis Piper can be whipped up with minimal ingredients thanks to the simple and flexible recipe. The vegetables used in the filling can be swapped out for whatever you like and the spice level of the sauce is customizable! Serve your dumplings alongside this glass noodle salad that can be made in only a few minutes.
6. Fudgy Avocado Brownies
Source: Fudgy Avocado Brownies
Avocados are so versatile – pasta, sandwiches, salads. They are also used extensively in desserts due to their creamy texture and buttery taste. Since they are a rich source of good fats, the are an excellent replacement for butter in your bakes. These Fudgy Avocado Brownies by Natasha Minocha are utterly rich, fudgy brownie. And no, you cannot see or taste the avocado!
7. Zucchini Coconut Fritters With Tomato Hemp Salsa
Source: Zucchini Coconut Fritters With Tomato Hemp Salsa
These Zucchini Coconut Fritters With Tomato Hemp Salsa by Courtney West come together pretty quickly and are quite tasty for the small amount of work involved. The base of the fritters is a mixture of shredded coconut and grated zucchini that is seasoned with lemon, mint, and cilantro. To add a fresh component, make a quick tomato salsa with a bit of red onion, lemon juice, cayenne, and hemp seeds.
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8. Super Flax Green Bean Fries
Source: Super Flax Green Bean Fries
Perhaps one of the easiest and tastiest recipes, these Super Flax Green Bean Fries by Renee Press are off the charts. They are baked until crispy in a simple and healthy coating made of flax meal, salt, avocado oil, and pepper. Eat them as a snack or on the side of veggie burger, rice bowl, or anything else you’d like. These vegan green bean fries are so easy to make and unbelievably delicious––you have to try them!
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The Link LonkDecember 02, 2020 at 09:00PM
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From Chocolate-Kissed Peanut Butter Pie to Instant Pot Lentil Fricot: Our Top Eight Vegan Recipes of the Day! - One Green Planet
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