Regardless if you’re Italian or not, the Feast of the Seven Fishes (or Festa dei Sette Pesci) is a Christmas Eve tradition in many homes—and a delicious one at that. I mean, seven different seafood courses prepared a myriad of ways? The centuries-old pastime is enough to make anyone want to become a pescetarian for good…or at least for the holidays.
Related: Best Feast of the Seven Fishes Recipes
What are the 7 fishes to serve on Christmas Eve?
When it comes to the seven seafood dishes to make, they can run the gamut from simple to complex. And while seven is the norm, there’s really no limit to the number of fish recipes you can serve. Typically the seven fish courses include: baccalà, clams casino, shrimp pasta, fried squid, bagna cauda and a variety of seafood stews, but you can get as creative as you want with your menu.
For me it’s all about the shrimp pasta though, which is where this Prawn Gnocchetti Pasta comes in. Chef Michael White‘s famed pasta dish is so legendary, celebs and discerning diners flock to Marea just for one bite of his out-of-this-world goodness.
Related: 101 Easy Pasta Recipes
And if you can’t make it to NYC to try it first hand, you should 100% make it at home for Christmas Eve or any other night of the year, when you want soul-warming comfort food with a touch of elegance.
The Michelin-starred restaurant also has an ever-changing, outdoor patio dining experience in partnership with Nusla Design and Floratorium, to reimagine New York City scaffolding as a European oasis:
And they’re offering a Marea at Home Christmas Kit throughout the holiday season, which includes: Winter Burrata Salad, Red-Wine Braised Short Rib, Potato Gratin, Brussels Sprouts, Carrots, Monte Bianco Dessert and House Made Bon Bons.
Try this prawn pasta soon and enjoy!
Prawn Gnocchetti Pasta
Ingredients
- 1 bag gnocchetti pasta
- 2 cloves garlic, sliced in olive oil
- 1 pinch chili flakes
- Kosher salt to taste
- 1 rosemary sprig
- 240 ml crustacean stock
- 240 ml pomodoro
- 200 g butter
- 20 ruby shrimp
- 100 g tomato, diced small
- 10 g parsley, chopped
- 10 g chives, minced
Directions
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Heat the olive oil in a sauté pan over medium-high heat and add the sliced garlic, chili flake, kosher salt and rosemary sprig (crush it with your palm against the cutting board first to release the oils).
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When the garlic just starts to toast, add the crustacean stock, pomodoro and butter to the pan and simmer.
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Add the pasta to the boiling, salted water and cook until the desired texture is reached.
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Add the pasta to the sauce and cook for a minute or two until the pasta is coated and the sauce is thickened.
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Add the shrimp and diced tomato into the pan and toss to warm.
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Taste the sauce for seasoning; adjust as needed. Finish the sauce with the parsley and chives.
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Place the finished gnocchetti in the bowl and serve immediately.
Kitchen Counter
Serves 2.
December 16, 2020 at 12:27AM
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Chef Michael White's Prawn Gnocchetti Pasta Recipe From Marea - Parade
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