Winter makes me crave pasta. Every shape, every sauce, every way. But eating bowls of heavy carbs can also make me feel sluggish and with the holidays approaching, a few new gluten-free recipes never hurt. Enter Uncomplicated Chef‘s Roasted Garlic, Butternut Squash and Kale Pasta.
Related: 101 Easy Pasta Recipes
This is basically the perfect plate of gluten-free corn, brown rice and quinoa-based Ancient Harvest spaghetti, in a garlic-cream sauce, topped with crispy bacon. Comfort food goals would be an understatement and the best part? You get a full serving of vegetables and 12 grams of protein in a 2 oz. portion. If you like this very uncomplicated recipe, try these 21 gluten-free spaghetti squash recipes next.
Roasted Garlic, Butternut Squash and Kale Pasta
Ingredients
- 1 package Ancient Harvest, gluten free, corn, brown rice and quinoa spaghetti⠀⠀⠀⠀⠀⠀⠀⠀⠀
- ½ cup olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 cups butternut squash diced, diced
- 1 head of garlic⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Salt and freshly ground black pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀
- ½ cup heavy cream⠀⠀⠀⠀⠀⠀⠀⠀⠀
- ½ cup grated parmesan cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 tsp nutmeg⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 cups kale, sliced thinly⠀⠀⠀⠀
- ½ cup pre-cooked bacon, chopped
Directions
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On a baking sheet pan place diced butternut squash and one garlic head cut in half. Drizzle olive oil, and season with salt and black pepper. Roast on 400 degree until squash and garlic is nice and soft.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Meantime, boil spaghetti as per package instructions. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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On a blender, put the roasted garlic and squash, heavy cream, parmesan cheese and nutmeg. Blend until a nice creamy thick sauce is created. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Pour sauce over pasta, add sliced kale and combine gently. Add precooked chopped bacon. Enjoy!
Kitchen Counter
Serves 2.
December 08, 2020 at 06:22AM
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Best Roasted Garlic, Butternut Squash and Kale Gluten-Free Pasta Recipe - Parade
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