Traverso, who is a senior food editor at Yankee magazine and lives near Boston, prefers apples from nearby farms, as does Adrian Lipscombe, the chef and owner of Uptowne Cafe & Bakery in La Crosse, Wisconsin. Lipscombe drives to orchards by her home and picks a pie mix that includes Haralson, Pink Lady and Juliet.
The Link LonkNovember 14, 2020 at 08:33PM
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The right apple pie for a pandemic Thanksgiving - Baltimore Sun
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Pie
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