Prices taken at time of publishing.
Time and again, this cult, famous Brooklyn-based pie shop came up among our experts. “I still dream of their pie slices,” says Nadia Chaudhury, editor of Eater Austin and a former New Yorker. She’s such a fan, in fact, that she calls the company’s 2013 cookbook “my pie bible.” If you’re the type who likes to make pie from scratch, but if you’d rather stay out of the kitchen, the pies also ship beautifully. You can order a handful of flavors, but “for a not-typical pie,” Chaudhury says to “opt for the bakery’s signature salty honey pie, with its wonderfully gooey, sweet, luscious, and just-rightly-intense custard.”
November 20, 2020 at 09:22PM
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The Best Pies to Buy Online, According to Experts - Eater
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