In the Kitchen: Chai Spice Pumpkin Pie - WPRI.com

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GoProvidence.com brings us Chef Jennifer Luxmoore from Sin making Chai Spice Pumpkin Pie. It is a spicy new take on the traditional Thanksgiving pie.

Ingredients:

• 15 oz Pumpkin
• 14 oz Sweetened Condensed Milk
• 2 egg yolk
• 4 oz cream
• 1 tsp Cinnamon
• ½ tsp cardamom
• ½ tsp ginger
• ¼ tsp nutmeg
• ¼ tsp cloves
• ¼ tsp allspice
• ¼ tsp salt
• ⅛ tsp black pepper
• 1 prepared pie crust

Directions:

1. Mix Pumpkin, sweetened condensed milk, egg yolk and cream with a whisk.
2. Stir in spices.
3. Rest (optional – best to let set and combine for at least 1 hour in fridge and up to 24 hours)
4. Pour into crust.
5. Bake at 325 for 40 minutes until mostly set.
6. Cool and enjoy!

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November 02, 2020 at 08:29PM
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In the Kitchen: Chai Spice Pumpkin Pie - WPRI.com

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