For the past 10 years, Cup4Cup — a company founded by the chef Thomas Keller — has been supplying bakers and cooks with an excellent gluten-free alternative to regular all-purpose flour. It has now added a blend of “ancient grains.” Like the company’s original flour, it can be used measure-for-measure in place of regular all-purpose so you can go gluten-free with those recipes for Thanksgiving pie. In this flour’s blend are oats, millet, cassava, tapioca, teff and buckwheat. It’s also dairy-free, so it is suitable for vegan baking.
Cup4Cup Ancient Grains, $13.99 for two pounds, cup4cup.com.
Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.
November 10, 2020 at 09:05AM
https://ift.tt/38rUpNH
An Ancient Grain Flour for Your Pie Crust - The New York Times
https://ift.tt/2CPpHAw
Pie
No comments:
Post a Comment