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Greek cuisine has an incredible range of ‘pites’ (pies) with many variations. Their history goes back at least to ancient times and probably further back into pre-history. Pies can be sweet or savory, like the following variation on a classic hortopita or greens pie made with roasted beets. Hortopita (Greens Pie) with Beets 6 medium-sized beets 2 large bunches beet greens (about 1 pound) with stems, washed 1⁄4 cup Greek extra virgin... The Link Lonk
November 29, 2020 at 06:38PM
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A Flavorful Savory Greens Pie, Hortopita with Beets - The National Herald
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Pie
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