Bakery Lorraine (Pearl, Northwest, Medical Center)
Specialty pies—from apple and buttermilk with berries to chocolate cream and pumpkin—are available for special order around the holidays. Make sure to place your pie reservation early and stop in at the bakery when you pick it up for an extra treat (you can’t go wrong with a macaron or housemade toaster pastry). 306 Pearl Pkwy., Ste. 110, 210-862-5582; 17503 La Cantera Pkwy., Ste. 108, 210-415-4066; 7338 Louis Pasteur Drive, Ste. 201, 210-303-0330, bakerylorraine.com
Bear Moon Bakery & Cafe (Boerne)
This scratch bakery on Main Street in Boerne got a jump on the holidays with their “Christmas in August” campaign and owner Paula Hayward says they plan to continue the fun with pies available for order at both Thanksgiving and Christmas. Mini pies are available for those looking for a treat to enjoy at the cafe. 401 S. Main St., Boerne, 830-816-2327, bearmoonbakery.com
Bird Bakery (Alamo Heights)
Elizabeth Chamber’s bakery and café is known for its cupcakes but its pies are equally enticing. Whether Southern pecan, chocolate pecan, honey cheesecake, spiced buttermilk, lemon icebox, pumpkin or triple berry, each slice is made in-house and can be ordered as a 9-inch pie or mini version to enjoy on your own. 5912 Broadway, 210-804-2473, birdbakery.com
The Bread Box (North Central)
Order a whole pie for the holiday meal or stop in at the Alley on Bitters for a slice of your own. Their chocolate icebox pie is so tall you’ll have trouble determining where to start while their key lime pie tastes like a slice of the coast and their warm apple pie conjures memories of home. 555 W. Bitters Road, Ste. 115, 210-277-8612, thebreadboxsa.com
Delice Chocolatier and Patisserie (Stone Oak)
The 2018 Food Network Spring Baking Championship winners, Susana Mijares and Nacho Aguirre, may specialize in handmade Belgian chocolates and cakes but their baking skills extend to pies, macarons and more. This fall, place orders for desserts including bourbon Texas pecan, roasted pumpkin and apple streusel. 946 N. Loop 1604 W., Ste. 145, 210-545-2200, delicechocolatier.com
Earl Abel’s (Pearl)
A San Antonio tradition for more than 85 years, Earl Abel’s is known for its pies not just around the holidays but every day of the year. Select from classics like apple, cherry, pumpkin or chocolate ice box or consider something new with maple pecan or banana cream. Those dining at the restaurant can enjoy $3 slices each day starting at 5 p.m. 1639 Broadway, 210- 444-9424, earlabelssa.com
Lick Honest Ice Creams (Pearl, Hemisfair)
This Austin-based ice cream shop opened a second San Antonio location this fall and along with its signature Texas-inspired ice cream scoops will add ice cream pies to its menu for the holidays. Select from Hazel’s pumpkin ice cream pie or a vegan/gluten-free chocolate-chocolate ice cream pie. Customers are asked to preorder pies online. 312 Pearl Pkwy., Ste. 2101, 210-314-8166; 639 Hemisfair Blvd., 210-957-4000, ilikelick.com
Meemo’s Bakery (Central)
The bakery that started from a small house on Sunset Road expanded in 2018 to a new location where it also serves breakfast (don’t miss the pancakes) and lunch. Special orders of pies and cakes remain their go-to, though. Make reservations for a pumpkin, pecan, apple or cream pie at least three business days before you’ll want to pick it up. 2611 Wagon Wheel, 210-390-1592, meemosbakery.com
Powerhouse Bakery (Northeast)
This gluten-free bakery founded by registered dietitian and personal trainer Suzanne Parker is so dedicated to pie that it has named an entire season after it. “Oh My Pie!” launched in October and lasts through the holidays with a menu that includes options like Keto apple, pumpkin, pecan and more. Vegan options also are available. 4902 Golden Quail, Ste. 101, 210-354-7995, powerhousebakery.com
Supper at Hotel Emma (Pearl)
Pastry chef Jaime Ramirez will offer bourbon pumpkin cheesecake in a ginger snap crust, brown butter pecan and more for pickup from the historic hotel at Pearl. Not up for cooking the main meal? Make reservations for a meal by Chef John Brand or order a family-style special for pickup along with your dessert. 136 E. Grayson St., 877-524-0031, supperatemma.com
Sweetmade (Online)
Chef Mari Valencia has been baking for 20 years and describes her desserts as an expression of art. Her artisanal cakes are perfect for weddings and special occasions and her pies the ideal complement to a holiday meal. Place an order online or through Instagram, where you can ask about custom flavors and options. sweetmade.co
The Link LonkNovember 02, 2020 at 09:05PM
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11 Places to Buy Thanksgiving Pie in San Antonio - San Antonio Magazine
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