Make no misteak about it, Milwaukee has a great steakhouse scene. And whether you’re looking for an old school supper club vibe, an upscale spot to celebrate a special occasion or just a fantastic ribeye, there’s a restaurant that fills the need.
Today we’re featuring 12 steak-worthy restaurants (in alphabetical order). Some are beloved favorites. A few are new. But each one possesses its own unique charms. We've also included a splurge-worthy dish from each one.
1. Birch + Butcher
459 E. Pleasant St., (414) 323-7372
Birchandbutcher.com
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Atmosphere: Modern casual
Splurge: Coal-roasted grilled bone-in ribeye with seasonal sides (currently kombucha squash puree with ponzu and Szechuan peppercorns) for $49.
Offering: Dine-in and carry-out available; reservations highly recommended
2. Carnevor Steakhouse Moderne
718 N. Milwaukee St., (414) 223-2200
Carnevor.com
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Atmosphere: Upscale sleek
Splurge: 24-ounce 60 day dry-aged, bone-in ribeye ($95).
Offering: Dine-in and carry-out available; reservations highly recommended
3. Eddie Martini's
8612 Watertown Plank Rd., Wauwatosa, (414) 771-6680
eddiemartinis.com
Atmosphere: Old school fine dining
Splurge: Beef tenderloin with 6-ounces of Maine lobster; served with lobster risotto, asparagus and veal reduction
Offering: Dine-in available; reservations highly recommended; family-style meals available for carry-out
4. Eldr+Rime
2300 N. Mayfair Rd., Wauwatosa, (414) 867-9200
eldrandrime.com
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Atmosphere: Scandinavian inspired cozy
Splurge: The wood-fired 32-ounce Tomahawk Ribeye with mushroom rub, crispy smashed fingerlings, sweet chiliis, smoked horseradish and aged vinegar ($78)
Offering: Dine-in available; reservations highly recommended
5. Five O'Clock Steakhouse
2416 W. State St., (414) 342-3553
fiveoclocksteakhouse.com
Atmosphere: Old school supper club
Splurge: 16-ounce slow roasted prime rib served with au jus and horseradish cream sauce, single cut for $45; double cut for $78 (Friday and Saturday only)
Offering: Dine-in and carry-out available; reservations highly recommended
6. Jackson Grill
3736 W. Mitchell St., (414) 384-7384
thejacksongrill.com
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Atmosphere: Old school supper club
Splurge: 24-ounce Black Angus porterhouse with gorgonzola butter, served with soup or field salad and a choice of sides ($45)
Offering: Dine-in and carry-out available; reservations highly recommended
7. Mason Street Grill
425 E. Mason St., (414) 298-3131
masonstreetgrill.com
Atmosphere: Upscale fine dining
Splurge: 18-ounce bone-in ribeye with pan-roasted wild mushrooms ($65/$9).
Offering: Dine-in and carry-out available; reservations highly recommended
8. Mr. B's - A Bartolotta Steakhouse
18380 W. Capitol Dr., Brookfield, (262) 790-7005
bartolottas.com/mr-b-s-steakhouse/brookfield
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Atmosphere: Upscale steakhouse
Splurge: Porterhouse for two: 44-ounce steak cooked in their wood-burning oven with choice of two potato dishes, one side and one sauce ($110).
Offering: Dine-in available; reservations highly recommended
9. Rare Steakhouse
833 E. Michigan St., (414) 273-7273
raresteaks.com
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Atmosphere: Upscale steakhouse
Splurge: Olive-fed Sanuki Farm Wagyu beef ($48 per ounce, minimum of two ounces)
Offering: Dine-in available; reservations highly recommended; limited carry-out menu available for lunch and dinner
10. The Steakout
6300 Industrial Loop, Greendale, (414) 421-7200
greendalesteakout.com
Atmosphere: Dimly lit, supper club feel, open flame grill in dining room
Splurge: Char-grilled filet or prime rib with 10-ounce lobster tail plus choice of soup or salad, Italian bread, relishes and choice of side ($54)
Offering: Dine-in and carry-out available; reservations highly recommended
11. Stella Van Buren
550 N. Van Buren St., (414) 847-5622
stellavanburen.com
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Atmosphere: Bright, airy, upscale modern
Splurge: Splurge: Opt for the Chef's select cut (market price, average $30-$60) or the 18-ounce 35 day dry-aged bone-in ribeye ($52).
Offering: Dine-in and carry-out available; reservations highly recommended
12. Ward's House of Prime
540 E. Mason St., (414) 223-0135
wardshouseofprime.com
Atmosphere: Upscale steakhouse
Splurge: Surf and Turf featuring a 12-ounce South Australian lobster tail and 18-ounce bone-in ribeye ($139).
Ultra splurge: If you’re feeling especially hungry, you could try your hand at eating the 360-ounce (no lie) "Good Golly Miss Molly" cut of prime rib for $545, with a chance to be listed on the Ward’s Prime Rib Hall of Fame. One person conquered the beast in one sitting.
Offering: Dine-in and both family style or fixed price carry-out available
October 29, 2020 at 11:01PM
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Rare finds: 12 of the best spots to splurge on steak in Milwaukee - OnMilwaukee.com
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