Whether you're trying to cut back on carbs, manage a gluten intolerance, add more vegetables to dinner, or simply enjoy one of the many types of squash available, there’s a satisfying pasta alternative that will fulfill all your quick, easy dinner needs, and that tastes surprisingly delicious: spaghetti squash. A cousin to other squashes like zucchini, pumpkin, and patty pan squash, this winter squash is available year-round, but is freshest in the early fall.
When cooler weather sets in, spaghetti squash recipes reign supreme. Though there are plenty of other squash out there—butternut squash, acorn squash, or winter squash, just to name a few—we often prefer spaghetti squash for its ability to effortlessly swap in pasta recipes. Part of this is the stringy texture and part is the mild taste, which really does resemble the infinitely adaptable pasta it gets its name from.
Whether you’re in the mood for a chicken dinner, an easy recipe for ground beef like bolognese, or some creative vegetarian recipes, we've gathered include everything from simple spaghetti and meatballs to packed burrito bowls.
The other major benefit of spaghetti squash? Cooking it is pretty simple. Most recipes just call for cutting it half, scooping out the seeds, and microwaving it, or roasting it in the oven for about an hour. One pro-tip: Though it doesn't look as good presentation-wise, if you want longer "noodles" cut the squash in rings, and roast them that way: It will keep the strands more intact.
Either way, the next time you're in need of a simple easy fall recipes that the whole family will love, opt for one of these easy spaghetti squash recipes.
The Link LonkOctober 11, 2020 at 07:14AM
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Give Pasta Night a Veggie-Packed Boost with These Spaghetti Squash Recipes - msnNOW
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