*3/4 teaspoon baking soda and 1-1/2 teaspoons salt to treat 2 pounds. The beef is mixed with these dry ingredients, plus 2 tablespoons of water, before being used in your chili recipe. Allow the mixture to sit for about 20 minutes before proceeding. This hack should work for any chili recipe, as long as you adjust for proportion.
The Link LonkOctober 15, 2020 at 04:39AM
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Chef Jill’s Hot Dog Chili Sauce - WBTV
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Salad
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