Launch Gallery
27 Photos
Italy is famous for its coastal scenery, historical landmarks and most notably, its diverse food and wine. Italian food is truly one of the most popular national cuisines on the planet, which means thousands of people travel to Italy every year just to eat! Although some of Italy’s specialty dishes are only available in specific areas of the country, you are guaranteed to find something you’ll want to taste and savor in every region.
Related: 10 Classic Italian Pizza Recipes
Most of the food Americans equate with being Italian is predominately found in the central region of Italy, but cities like Milan in the north and Naples in the south have their own equally well-known dishes. And let’s not forget Sicily; a destination bursting with flavor. Let’s take a culinary tour of the landscape through these 27 traditional Italian recipes by region.
Abruzzo Region
Abruzzo, the region east of Rome, is known for rustic dishes featuring mushrooms, lentils or lamb. Abruzzi cooking often includes pecorino-filled crepes known as scrippelle, which are are served warm with a bowl of chicken broth.
Lombardia Region
This Northern region of Italy is known for hearty and decadent meat forward meals often loaded with butter. In many aspects, Lombardia cuisine has a lot in common with the food found in Austria and Germany. Popular dishes include osso bucco, breaded veal cutlets and polenta. Wines of this region tend to be deep and full-bodied like the ever popular Barolo.
Tuscan Region
Tuscany produces Italy’s finest Chianti Classico wines, such as Tenuta di Arceno Riserva. Tuscan foods focus on game meat such as wild boar and rabbit. Besides meat dishes, ribollita (vegetable soup) and various bean soups are also very popular throughout this region.
Related: 101 Best Pasta Recipes
Sicilian Region
Sicily is an island located just off the “toe” of the mainland Italy. This region is home to almonds, olives, seafood and many popular desserts. Meat dishes include a variety of lamb, pork, veal, and rabbit. And the ever popular pasta is typically topped with spicy tomato sauce. The wines of this region tend to be of the white variety and pair well with the plethora of seafood found near the coast.
Piedmont Region
Piedmont is known for hazelnuts, risotto and boiled meat dishes. Traditional Piedmont cuisine relies on rich flavors, full-bodied wines and indulgent desserts like filled “cookie kisses” called Baci. Piedmont is also known for producing world class Barolo wines.
Campania Region
The Campania region includes the famous food city of Naples which is well known for its pizza, limoncello and tomato-based dishes. Campania’s long growing season and volcanic soils combine to produce some of Italy’s finest tomatoes and wine.
Puglia Region
Puglia offers some of the best traditional Italian food. The ear shaped pasta, orecchiette, originates from this region—and my favorite Italian dessert, the zeppole.
Emilia Romagna Region
Emilia Romagna is often referred to as the “Food Valley” and is where both Parmigiano Reggiano and Prosciutto di Parma reign from. You can expect to dine on hearty bolognese sauces and silky egg pastas in the Emilia Romagna region all while drinking food friendly Sangiovese wines.
Although there isn’t much physical traveling happening right now, it doesn’t mean you can’t still enjoy a little bite of Italy. For Italian food lovers everywhere, this tantalizing collection of recipes features some of the best foods from Italy’s most popular regions. Taken together, they sum up the heart and soul of the delicious dishes that can be found throughout the country.
Up next, 10 crowd-pleasing baked pasta recipes you have to try.
The Link LonkOctober 13, 2020 at 05:50AM
https://ift.tt/30ZFwh0
27 Traditional Italian Recipes by Region - Best Italian Pasta Recipes - Parade
https://ift.tt/31oM9uv
Pasta
No comments:
Post a Comment