Adam Merrin & Ryan Alvarez, the authors of "Husbands That Cook" showed Kara how to make one of their favorite, simple dishes - a one-pan pasta that's done in under 10 minutes! Click here for more information about Adam & Ryan.
One-Pan Pasta Primavera
Serves 4
- - 12 ounces (340 g) dry spaghetti
- - 3 large garlic cloves (15 g), thinly sliced
- - 1 serrano pepper, seeds and white ribs removed, finely chopped
- - 12 ounces (340 g) cherry tomatoes
- - 1/2 cup (75 g) finely chopped red bell pepper (about 1/2 of a medium pepper)
- - 1 medium head broccoli (about 2 cups / 115 g), coarsely chopped
- - 6 asparagus spears (85 g), cut into 1/2-inch lengths
- - 1/2 medium onion (165 g), finely chopped
- - 6 cremini or white mushrooms (95 g), sliced
- - 2 handfuls spinach (75 g), roughly chopped
- - 2 teaspoons salt
- - 1/4 teaspoon freshly ground black pepper
- - 4 1/2 cups (1.06 L) water
- - 1 handful (15 g) fresh basil leaves, cut into strips
- - 1 1/2 ounces (about 1/3 cup / 43 g) pecorino romano cheese, grated, plus more for garnish
Place everything except the basil and cheese in a large, deep saucepan. Bring to a boil over medium-high heat, using tongs to toss often. Once boiling, continue to toss and cook for 9 minutes, until the liquid reduces and thickens to a sauce and the pasta is al dente. Add the basil and cheese, and continue tossing to combine. Serve immediately, topped with additional cheese, if desired, and enjoy!
September 26, 2020 at 12:59AM
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One Pan Pasta Done in Under 10 Minutes! - KATU
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Pasta
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