Elizabeth Heiskell is joining TODAY to share two of her favorite summer dessert recipes that are perfect for Labor Day weekend entertaining. She shows us how to make a blueberry pie infused with tangy balsamic vinegar and apple pie corn dogs.
"What Can I Bring? Southern Food for Any Occasion Life Serves Up" / Elizabeth Heiskell
Honey-balsamic blueberry pie might sound unconventional but this dessert always impresses! A touch of tangy sweet balsamic vinegar combined with honey, cinnamon and a pinch of freshly ground black pepper magnifies the sweetness of the blueberries.
Many state fairs aren't operating as usual this year, so bring the fun home with these portable pies. You just need two basic ingredients to make this fun dessert — but don't forget the fun add-ons, like vanilla ice cream and caramel sauce.
If you like those summery recipes, you should also try these:
Marcela Valladolid
Courtesy Valerie Bertinelli
September 04, 2020 at 07:20PM
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Easy as pie: Make honey-blueberry pie and deep-fried apple pie on a stick - TODAY
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