Crave currently has locations in various states across the United States. There are also 8 stores currently under construction and planning to open mid 2021 and 7 more sold currently looking for real estate. Just last week Crave signed franchisees in Florida, Nevada and Texas.
Crave’s success is contributed to its ability to have multiple revenue streams, a self serve beer wall and experienced leadership and most importantly the ability to adapt. Crave offers customers the ability to order curbside, delivery, takeout, drive thru and dine in. There are options for everyone and what’s best for them to get their meals. Family meals are offered for convenience and events can still be catered. A self serve beer wall has also made it possible for customers to come into the restaurant while remaining socially distant and enjoy a delicious ice cold local craft beer.
Food trucks have also become increasingly popular. Crave plans to have food trucks in 15 states over the next six months. Food trucks sales have increased significantly over the last few months and it’s expected they continue to increase.
The Crave team is led by Samantha and Salvatore Rincione, veterans of the hospitality and franchising industry. The couple founded the company with the intention of helping people fulfill their dreams of owning their own business and serving some delicious BBQ and hot dogs nationwide.
For more information on owning a Crave restaurant or food truck visit www.iwantcrave.com or email samantha@iwantcrave.com.
September 04, 2020 at 08:08AM
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Crave Hot Dogs and BBQ Experiences Abundant Growth in Last Few Months! - RestaurantNews.com
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