One-Pan Pasta with Tomato Sauce Recipe - Los Angeles Times

arome.indah.link

Shrimp Pasta: Before toasting the noodles, season 12 large peeled shrimp with salt and pepper. Sear in 1 tablespoon olive oil over high heat, about 1 minute per side. Transfer to a plate. Proceed with the recipe through step 3, then nestle the shrimp on top of the noodles at the beginning of step 4.

Vegetable Pasta: Stir 2 cups finely diced or thinly sliced vegetables, such as mushrooms, peppers, celery or carrots in with the onion and garlic.

Cheesy Pasta: After the noodles are done cooking, sprinkle the top with an even layer of shredded mozzarella. Run under the broiler until bubbling and lightly browned.

The Link Lonk


August 19, 2020 at 08:02PM
https://ift.tt/349jQ4G

One-Pan Pasta with Tomato Sauce Recipe - Los Angeles Times

https://ift.tt/31oM9uv
Pasta