“The entire menu was changed with the exception of four items — loaded nachos, stadium chips, fries and tots,” he said. “We kept some items and improved them, for example the traditional wings are now smoked then deep fried.”
In concocting the new menu, East Coast Eatz and Morgan’s Friends tried to incorporate items customers don’t often see in bars and also retain traditional bar fare.
“We want to appeal to everyone,” Martin said.
The new menu has a wider variety of items that many restaurant-bar combos don’t provide, including The Breakfast Dog, Smoked Wings, Thai Chicken Tacos, Philly Cheesesteaks and Beef Quesadilla, Martin said.
“We do a lot of home made items like our pico, salsa and ranch. We smoke our wings,” he said. “We fresh make our Asian slaw.”
He said he, Profitt and Liston are are thankful for the opportunity inside a well-established bar.
“Our busy season is in the spring and summer and the bar’s busy season is the fall and winter,” he said. “We’re excited for this partnership and look forward to what the future holds.”
The Link LonkAugust 03, 2020 at 07:04PM
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Liberty Twp. bar transforms kitchen with help of food truck, hot dog stand - Hamilton Journal News
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