The Houston-based company behind such restaurants as Mastro’s, Del Frisco’s, Morton’s The Steakhouse and Saltgrass Steakhouse is upping the ante on cooking at home.
Landry's restaurant group, owned by Houston billionaire Tilman Fertitta, has launched Landry’s Kitchen. The delivery service business brings the same steak and seafood items used at Landry’s restaurants to your front door.
Selections from land include New York strip, top sirloin, ribeye, porterhouse, T-Bone and cowboy cut steaks, while offerings from the sea range from Caribbean red snapper to New Zealand king salmon.
What's more, you can choose from several packages, including the Steak and Lobster with four filets and four 8-ounce lobster tails and the 21-Day Seafood Habit for two, featuring six portions of Atlantic Salmon, Caribbean red snapper, Chilean sea bass, rainbow trout and New Zealand skin-on king salmon. It also comes with three, 2-pound bags of Gulf coast shrimp.
“Our team has spent countless hours sourcing the world’s finest ingredients from our more than 600 restaurants worldwide,” senior vice president of culinary Kathy Ruiz said in the release. “With the need for convenient, at-home solutions at an all-time high, we are thrilled to deliver best-in-class seafood and steak offerings straight from our Landry’s Kitchen to your home.”
For cooking tips and recipes, Landry’s Kitchen offers a series of online videos.
Orders can be placed on the company’s website. Individually wrapped items arrive in an insulated cooler with dry ice.
The Link LonkAugust 12, 2020 at 12:15AM
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Landry’s launches steak and seafood delivery service - Chron.com
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