2. As pasta cooks, heat a large saute pan over medium-high, and add 3 tablespoons olive oil. When the oil is hot, add the anchovies and rosemary, and sauté until the anchovies start to dissolve, about 1 minute. Add the garlic and red-pepper flakes, and sauté until the garlic turns pale golden in spots, about 1 to 2 minutes.
The Link LonkJuly 25, 2020 at 06:42PM
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What’s better than caramelized onions? Caramelized peppers - Baltimore Sun
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Pasta
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